Freezer Peaches

I should have posted this earlier, as nectarine and peach season is pretty much over, but you can maybe get your hands on some before the months up.
This one is ridiculously easy.

Get yourself a big bag of peaches and chop them up into small cubes.
Peeling is optional, but if you do decide to rid yours of the skin simply dip them in boiling water for about 30 seconds and then the skin will come right off.
Coat with just enough sugar and lemon juice to get a light syrup.
Pack into jars and freeze.
Perfect for pancakes, ice cream, yogurt or anything else you can dream up. I want to give these a try.

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