A few months ago I started making popcorn on the stove rather than buying the prepackaged microwave bags. It’s really just as easy and you can get creative.

To try out a variety of flavors get several of the old school sack lunch paper bags, and sprinkle different seasonings into the bottom. Once your basic popcorn has popped divide it up into the bags and give it a shake.

Curry and Garlic

Old Bay (salty + yummy)


After a run in with a crazed dill pickle popcorn lover at the Sweet Auburn Market (she practically pushed us over to grab the last 2) I want to try making it myself. I haven’t attempted the Dill Pickle yet, but found the recipe below…
1 tablespoon salt
1 tablespoon dill weed
1 tablespoon dried parsley
1 tablespoon dried chives
1 ½ teaspoons garlic powder

You could always go the easy route and pick up some store bought seasoning too.

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  1. Excellent post thanks for sharing. I love sharing delicious recipes. Food is something we all can enjoy. Take care.

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