ON THE BAR * OILVE & ROSEMARY MARTINI

The beautiful glass and simple garnish of this martini caught my eye on marthastewart.com.  I love rosemary in cocktails and have used it in a few infusions such as rosemary margaritas. I’m anxious to give this drink a try, and if anyone knows where I can find this rounded champagne coupe please let me know!

Ingredients

  • 2 ounces gin
  • 2 teaspoons dry vermouth
  • 1 rosemary sprig
  • Pitted olives

Directions

  1. To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.
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