MINI PIE

I baked something and it didn’t burn! I’ve found a dessert that’s doable without a lot of measuring or pesky directions to get in my way.  This wasn’t a huge baking endeavor, but I’m still pretty excited about it. A little fresh fruit and some store-bought pie crust and I had myself some cute little mini pies!

What You’ll Need:

1 package of store-bought pie crust cut into 3 inch circles
1 carton of blueberries or fruit of your choice
2 tablespoons of sugar
2 tablespoons of lemon curd or I used ginger pear butter that I had on hand
you can also do a squeeze of lemon with a teaspoon of cinnamon

Place pie crust rounds in muffin pan and poke bottoms with a fork
Combine berries, sugar and lemon curd in a bowl
Add scoops of the mixture to each cup
Bake on 350 for about 20 min or until golden brown
Let cool and then gently pop them out of the pan

Mini Pies: Inspired by Piewacket

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  1. ON THE BAR } SMASHED BLUEBERRIES & MINT « A Sensible Habit

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