BAKED EGGS WITH ASPARAGUS AND TOMATO

Baked eggs are a great way to use up veggies and they are ridiculously easy.

For these I  sautée asparagus with garlic, add sliced tomatoes and next crack a few eggs directly into the pan and place into a 350 degree oven for 10-15 minutes.

*No oven safe pan?  Putting the veggies in an oven safe ramekins  works too!

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