Cranberry & Lime Simple Syrup…
In a medium pot combine 1 bag of fresh cranberries, zest of one lime (squeeze the rest), about 2 cups of water and 1 1/2 cups of sugar. Bring to a boil and when cranberries began to burst, reduce heat and let simmer for about 15 minutes. Strain and store up to two weeks.
*Add to Margaritas, Mojitos or with a little Vodka Soda
Check back next Friday for another ‘On the Bar’ post!
munchtalk
/ March 3, 2012ohh that looks yummy! I wish it would last longer :’\
twentyhappyfeet
/ March 4, 2012Yum! I wonder the possibilities? Like blueberries or blackberries? I’m inspired!
a sensible habit
/ March 6, 2012those would be good muddled in the glass!